Full rum cask maturation, which is a first for the distillery.

The rum cask has been on quite a journey. It was initially a bourbon cask, previously containing Buffalo Trace, before making its way to Beenleigh Artisan Distillery - one of Australia’s oldest liquor brands - to age some rum. The cask finally headed to the Tasmanian Cask Company to re-cooper into a small format cask.

Spirit driven, this whisky benefits from plenty of time in the glass.

Bottle Size: 500ml

ABV: 56% ABV

Outturn: 38 bottles

Distillery Tasting Notes

Nose: Sugar cane straw, caramel, toasted coconut, dried apricot, and shaved oak 

Palate: Rich and mouth filling with brown sugar,  more dried apricot transitioning into dryer oak and spice

Finish: Nice dry finish with plenty of oak and mixed spices.

Our Tasting Notes

Nose: Straw bales and cut grass before, with time in the glass, vanilla bean, white chocolate and lavender come to the fore

Palate: Floral and herbaceous upfront before unripe banana fudge kicks in with a hint of juicy fruit gum.

Finish: Mentos and white pepper, just a touch of grapefruit, and a lingering, underlying fudgey sweetness