Launceston Distillery's first ever tripled distilled whisky, this release has been matured in a custom 61.4 litre cask made from American oak bourbon staves seasoned with premium Oloroso sherry - another distillery first!

In order to triple distill, Head Distiller Chris has created an entirely new mashbill - 50% malted barley with the other half mainly being barley but also comprising corn and wheat.

Bottle Size: 500ml

ABV: 52% ABV

Outturn: 112 bottles

Distillery Tasting Notes

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Palate: xxxxx

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Our Tasting Notes

Nose: Warm buttered crumpets; varnished wood; burnt sultanas; a citrus pomelo zing;

Palate: Spiced vanilla hot cross buns packed with dried apricots and cherries, and candied orange peel

Finish: Runny honey; cinnamon, nutmeg, all spice and ginger