Tasmania has been instrumental in the foundations of the Whisky In Isolation business.

Whisky In Isolation is a proud member of the Tasmanian Whisky & Spirits Association, organisers of Tasmanian Whisky Week. (TWW).

Held from 7th to 13th August 2023, TWW celebrates the achievements and craft of the numerous Tasmanian distilleries, their spirits and whisky. 

We are excited to be taking part in this year's celebrations, where we will be launching 2 new whiskies created in collaboration with Old Kempton Distillery and Spring Bay Distillery at various sold-out events.

So excited to announce our newest collaboration with Kinglake Distillery Australia's first carbon neutral distillery. The project with Sam and Chantal (who unfortunately today was on medical emergency duties with one of the kids) will showcase their incredible spirit in a way they have never done before and, we believe, has never been done in Australia. . Stay tuned! . The release, all going well, is planned to be available before the end of the year. . Alison Cosker . If you want to be the first to know when you can grab a bottle, make sure you are signed...

So excited to announce a new collaboration with the Australian Distiller of the Year . The exceptional spirit that Kristy Lark-Booth is producing at Killara Distillery @killara_distillery rightly saw her crowned Australia’s best at the recent Australian Whisky Awards @theaustralianwhiskyawards . In line with our commitment to Just Great Whisky and Distillery Firsts, this new cask - proudly taking the weight of my rear end - is no exception. . We will announce more details in due course but suffice to say it will be a cracker; showcasing both Tasmanian provenance and Kristy's spirit in a way Killara has never...

We have been busting to let the cat out of the bag and I am pumped to announce that our 5th cask will actually be our 1st release. We have partnered with up and coming Tasmanian Distillery Spirit Thief Distilling Co. to create a whisky inspired by the classic New York Sour cocktail. Thought to have been first made in the 1880s by a bartender in Chicago, before being made popular by a rival bartender in Manhattan, the New York Sour is a classic bourbon-based whiskey sour taken up a notch both visually and in flavour by the addition of a float of...